Go Back Email Link

Mango Coconut Cookie Bars

Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Author:Lauren Grier
Servings:24

Ingredients

  • 1/2 cup macadamia nuts
  • 2 1/4 cups all-purpose flour (divided)
  • 1/2 cup powdered sugar
  • 1/2 tsp kosher salt
  • 1 cup cold unsalted butter (diced)
  • 1 Harry & David Honey Mango (peeled and chopped)
  • 1/2 cup orange marmalade
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1 tsp lemon zest
  • 1 cup sweetened shredded coconut

Instructions 

  • Preheat oven to 325° F. Spray a 13-inch-by-9-inch baking dish with non-stick cooking spray and set aside.
  • In a food processor, add the macadamia nuts. Process until finely chopped. Next, add 2 cups all-purpose flour, powdered sugar, and kosher salt. Process until blended.
  • Add the cold, cubed butter and pulse the mixture until crumbly.
  • Take the mixture and press it into the bottom of the prepared baking dish. Bake for about 15 to 20 minutes or until lightly browned on top.
  • Wipe your food processor clean. Next, add the mango and orange marmalade. Process until smooth.
  • Add the granulated sugar and 1/4 cup all-purpose flour. Pulse until combined. Add the eggs and lemon zest, and process until everything is well combined.
  • Pour the mixture on top of the prepared crust. Sprinkle the mango mixture with shredded coconut.
  • Bake for about 25 minutes or until golden brown. Cool completely before slicing into bars.