Preheat oven to 350° F.
Grease and line a 9x9 baking tray with parchment paper. (I used a square baking tray.)
Add the thawed cookie dough to a large mixing bowl. Add the chocolate chips to the cookie dough, working them in with a spatula until they are evenly distributed.
Spread half the dough in the baking pan until it's evenly spread out. Sprinkle the raspberries on top.
Cover the raspberries with the remaining cookie dough, using an offset spatula to spread it evenly.
Bake for 30 minutes or until the edges start to brown.
Remove from the oven and let cool completely.
Drizzle the melted white chocolate over the baked bars.
Cut into squares and serve.