Go Back Email Link

Raspberry White Chocolate Bars

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings:12 bars



  • Preheat oven to 350° F.
  • Grease and line a 9x9 baking tray with parchment paper. (I used a square baking tray.)
  • Add the thawed cookie dough to a large mixing bowl. Add the chocolate chips to the cookie dough, working them in with a spatula until they are evenly distributed.
  • Spread half the dough in the baking pan until it's evenly spread out. Sprinkle the raspberries on top.
  • Cover the raspberries with the remaining cookie dough, using an offset spatula to spread it evenly.
  • Bake for 30 minutes or until the edges start to brown.
  • Remove from the oven and let cool completely.
  • Drizzle the melted white chocolate over the baked bars.
  • Cut into squares and serve.