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Ice Cream Pie

Prep Time 10 minutes
Freeze time 12 hours
Total Time 12 hours 10 minutes
Course:Dessert
Servings:8 slices

Equipment

  • Hand mixer, electric whisk, or standing mixer

Ingredients

Instructions 

  • Line a 9-inch pie dish with the cookies (you might have to break one up to fill in the gaps) and set aside.
  • Pour heavy whipping cream into a mixing bowl and beat on high with a hand mixer, electric whisk, or standing mixer with the whisk attachment until stiff peaks begin to form, 2-3 minutes. (Make sure not to over-whip or you will end up with butter!)
  • Add sweetened condensed milk and fold in with a rubber spatula.
  • Add vanilla extract and mix well.
  • Add 3/4 cup of chocolate chips to ice cream mixture.
  • Pour the mixture over the cookie base in the pie pan. Spread evenly with a spatula.
  • Top with 1/4 cup of mini chocolate chips.
  • Freeze for at least 12 hours and enjoy!