Preheat the oven to 350° F. Grease and flour a Bundt pan. (You can also substitute a loaf pan.)
In a medium bowl, combine the flour, sugar, cinnamon, salt, and baking soda.
In a medium bowl, beat the eggs with the oil and vanilla.
Add the liquid ingredients to the dry ingredients. Add the oranges and crumbled cranberry white chocolate cookies, and mix until just combined. Pour evenly into the Bundt pan.
Bake for 40 to 45 minutes or until the top begins to crack and a toothpick inserted into the middle of the cake comes out clean.
Garnish with powdered sugar, fresh cranberries, cranberry white chocolate cookie crumbles, and white chocolate chips.
