Enjoy an impressive assortment of savory specialties from around the world. Casalingo salami is a mild, hard Italian salami with a hint of garlic, a 1901 Creminelli family recipe. A sweet, earthy Tartufo salami from Olli Salumeria is made with black summer truffles, premium pork, and organic spices. Olli Salumeria Toscano is an aromatic salami seasoned with fennel pollen. Lomo Serrano is dry-cured pork loin with smoked paprika, garlic, and spices, while the Serrano Paleta ham is a tender, flavorful delicacy, both from Fermin. Face Rock Peppercorn Harvest is a savory and sweet aged cheddar with dried red and green peppercorns. Hand-rubbed with cocoa and black pepper before aging for at least six months, Rumiano Cheese Company Dry Jack is an award-winning hard cheese with nutty flavor. Sartori® BellaVitano® Tennessee Whiskey cheese is creamy and rich, while the Rosemary and Olive Oil Asiago has nutty and fruity notes from hand-rubbed rosemary and Italian olive oil. The Wood River Creamery Alpha's Morning Sun™ Herbes de Provence, an Alpine-style cheddar, includes aromatic Mediterranean herbs. Also included is an Aegean fig spread that is complex with notes of honey and caramel. Our sweet and sour cornichons are hand-packed at the peak of freshness with premium spices. Dolmas are made with tender grape leaves gently hand-wrapped around a filling of rice, sweet onions, mint, and dill. We've paired a variety of tasty snacks like grilled pitted green olives, dried Turkish apricots, roasted almonds, and roasted in-shell pistachios. Completing the assortment are sourdough flatbread crackers and artisan crisps made with juicy apricots, pistachios, and a splash of brandy. Arrives with a rectangular Acacia wood serving tray, making it easy to create an abundant spread full of incredible flavors for everyone to enjoy.