1. Home
  2. Classic Epicurean Charcuterie and Cheese Collection
Classic Epicurean Charcuterie and Cheese Collection ships-two-day-grey
Classic Epicurean Charcuterie and Cheese Collection

Classic Epicurean Charcuterie and Cheese Collection

Quantity:

Click to add
celebrations
passport®
Go Deluxe
Description

This sensational charcuterie and cheese collection features flavorful delicacies from around the world. Enjoy Casalingo's mild, hard Italian salami that uses a Creminelli family recipe from 1901, a sweet, earthy Tartufo salami made with black truffles, and a Spanish Serrano Paleta from Fermin. From Wisconsin, there is smooth, sweet Sartori® BellaVitano® Tennessee Whiskey cheese. Dry Jack is an award-winning hard cheese with nutty flavor made by the Rumiano Cheese Company. Fiscalini Farms Lionza is a Swiss Alpine-style cheese. There are a variety of spreads, including artichoke lemon pesto, roasted peppers and garlic, and one crafted with Aegean figs, as well as two varieties of premium crisps to spread them on. Pitted green olives, dried Turkish apricots, roasted almonds, and dolmas complete this incredible assortment. Everything arrives with a handsome wooden serving tray that makes it easy to create an impressive spread.

Contents
  • Creminelli Fine Meats Casalingo salami (5.5 oz)
  • Olli Salumeria® Tartufo salami (5 oz)
  • Fermin Serrano Paleta (2 oz)
  • California Crafted Dry Jack cheese (6 oz)
  • Sartori® BellaVitano® Tennessee Whiskey cheese (5.3 oz)
  • Fiscalini Farms Lionza cheese (5 oz)
  • Dried Turkish apricots (10 oz)
  • Roasted almonds (4 oz)
  • Artichoke lemon pesto (10.25 oz)
  • Fig spread (9 oz)
  • Roasted peppers with garlic (12.9 oz)
  • Pitted grilled green olives (5.3 oz)
  • Dolmas (7 oz)
  • Sea salt and olive oil baguette crisps (4.5 oz)
  • Apricot, pistachio, and brandy artisan crisps (5 oz)
  • Acacia wood tray with handles, 17 in L x 11 in W x 1.25 in H (43.1 cm x 27.9 cm x 3.1 cm)
  • Net Weight: 6 lb 1 oz
  1. Home
  2. Classic Epicurean Charcuterie and Cheese Collection