You’ve heard the expression easy as pie, right? Well we have something even easier—a galette! Our fresh and juicy peaches take center stage in this Oregold® Peach Galette just in time for Peach Month.

Galette is a French term for a variety of flat round cakes often made with flaky, buttery pastry dough. Constructed as simply a free-form tart, these rustic treats have all the delicious flavors of a traditional pie without the fuss of that lattice-top crust.

This perfectly-imperfect summer dessert is great for entertaining, a last-minute hostess gift, or just a simple weeknight dessert with family.

Try serving this galette with ice cream to complement the warm, crispy crust. We promise you’ll be glad you did.

Simple Peach Galette Recipe

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Ingredients:

  • 4 fresh (ripe peaches, thinly sliced)
  • cups white flour
  • 1 cup unsalted butter (chilled)
  • ¼ cup sugar2 Tbsp ice water
  • ¼ tsp salt
  • Raw blonde sugar

Instructions: 

  • Preheat oven to 350°.
  • Mix flour, sugar, and salt in a medium-sized bowl.
  • Cut 7 oz. butter into small cubes, and cut into flour mixture until texture resembles coarse cornmeal.
  • Add ice water and quickly gather dough into a ball. Let rest, covered, for 15 minutes.
  • Press dough into a 10-inch circle on a sheet of parchment.
  • Place peach slices on the dough, overlapping in a circular pattern, and keeping ½ inch from the edge.
  • Fold and crimp the edges of the dough over the peaches.
  • Cut remaining butter and top the peaches.
  • Brush edges of dough with melted butter and sprinkle raw sugar on peaches and dough.
  • Slip galette and parchment onto a baking sheet.
  • Bake for approximately 40 minutes.
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At Harry & David, we deliver expertly crafted delight.

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