Learn the science behind why these popular food combinations have stood the test of time.
Tag Archives: Food Science
How Cheryl’s Uses Food Engineering to Make a Longer-Lasting Cookie
It’s all about extending the shelf life of those delicious baked goods.
The Best Kinds of Cookies to Eat with Coffee
Not just any old cookie will perfectly complement your morning or afternoon pick-me-up.
Why We Crave Sweet and Salty Snacks
The sweet treats and salty snacks we so desire bring us comfort and satisfaction — but their appeal runs deeper than that.