Ensconce yourself in the origins of this American classic.
Tag Archives: Inside the Dough
A Beginner’s Guide to Gluten-Free Desserts
Just because a treat lacks gluten doesn’t mean it can’t be delicious.
The Sweet and Spicy History of Gingerbread
There’s much more to this festive food than just those cute little houses.
All About Buttercream: The Sweet Scoop on This Frosted Delight
You can eat it and decorate with it, of course — but that’s just the beginning.
The Berry That Just Won’t Quit: A Look at Cranberries Through the Ages
Just don’t get too bogged down in the details.
The 50 Most Popular Cookie Types
If there was a Cookie Hall of Fame, these would be elected on the first ballot.
Spilling the Beans: 9 Historical Facts About Chocolate
It’s served as currency. It’s fed soldiers during war. It’s even been (falsely) hailed as a cure for smallpox.
11 Facts About Pumpkins That Will Have You Saying ‘Oh My Gourd!’
Learn everything from how to carve a jack-o’-lantern to where the world’s first 2,000-pound pumpkin was grown.
More Than a Meal: How the Oat Won Over the World
The cereal grain has come a long way since being shunned by the ancient Romans.