The health benefits of turning a ball of dough into something delicious to eat are too numerous to count.
You don’t want your precious handmade goodies showing up looking beaten and battered.
We put our own Jackie Rupp to the test to find out which alternative cooking method worked best.
Like ’em soft and chewy? Burnt to a crisp? Now, you can make Cheryl’s cookies any way you want.
Here are several storage options for when you want to enjoy your cookies later — whether that is next week or three months from now.