Gluten Free Cookies & Brownies

Our Gluten-free standards go above and beyond. When we set out to offer gluten-free products, we knew that just meeting the basic FDA standards for gluten-free labeling wouldn't live up to the high standards our customers have come to expect from Cheryl's over the past 30+ years. So we sent our researchers out to determine what the existing regulations were, and how we could surpass them.

• Cheryl's has partnered with the Gluten Intolerance Group, a leading GF certification body to help us bake to the strictest GF controls
• At Cheryl's, our GF foods are certified at less than 10 ppm—a full 50% lower than the FDA requires. According to the FDA, a food can be labeled "gluten-free" if there are fewer than 20 parts per million (ppm) in that food
• Cheryl's prepares and bakes all of its GF offerings in a dedicated gluten-free facility using dedicated GF equipment. Many foods labeled "gluten free" are still made in facilities that process wheat.
• We conduct in house and random laboratory analysis to ensure we are meeting our standards