Cheryl's

Gluten Free Cookies & Brownies

Gluten free sweets and baked goods

Enjoy fudge brownies as well as delicious cookie flavors like brownie walnut, snickerdoodle, chocolate chip, and buttercream-frosted sugar cookies that are full of flavor - without the gluten!

Our Gluten-free standards go above and beyond. When we set out to offer gluten-free products, we knew that just meeting the basic FDA standards for gluten-free labeling wouldn't live up to the high standards our customers have come to expect from Cheryl's over the past 30+ years. So we sent our researchers out to determine what the existing regulations were, and how we could surpass them.

  • Cheryl's has partnered with the Gluten Intolerance Group, a leading GF certification body to help us bake to the strictest GF controls
  • At Cheryl's, our GF foods are certified at less than 10 ppm—a full 50% lower than the FDA requires. According to the FDA, a food can be labeled "gluten-free" if there are fewer than 20 parts per million (ppm) in that food
  • Cheryl's prepares and bakes all of its GF offerings in a dedicated gluten-free facility using dedicated GF equipment. Many foods labeled "gluten free" are still made in facilities that process wheat.
  • We conduct in house and random laboratory analysis to ensure we are meeting our standards

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